See margin per dish based on recipe and purchasing.
POS reporting covers part of this, but for sharp recipe analysis you need a tool like Apicbase or Foodics. It calculates cost per portion and feeds back to POS price. Then you really see which dishes make money.
Try this first
- 1Enter the recipe per dish with portions from purchase packs.
- 2Update purchase prices monthly, else margin is fiction.
- 3Mark top 5 winners and bottom 5 losers on the menu.
- 4Adjust menu: drop what fails, push what earns.
When to bring us in
No time to maintain recipe data? Do it for your top 20 dishes, that covers most of revenue.
See also
- Lightspeed Retail or K-Series?Retail is for SKU-driven shops with e-commerce, K-Series is for hospitality.
- Is MplusKASSA right for my shop?Dutch vendor, strong for multi-store retail with solid accounting integration.
- Cloud POS or local only?Cloud needs reliable internet plus 4G failover, local-only loses multi-store sync.
None of the above fits?
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