Table management gets stuck on busy nights.
With 30+ tables and rotating seating you need a POS floor plan with status (free, ordered, paid). Servers see on tablet what to bring. If not, the host runs around chasing.
Try this first
- 1Make a separate floor plan per area, terrace included.
- 2Set status colours: green free, orange ordered, red overdue.
- 3Give each server their own tablet, not just one central till.
- 4Run a weekly 'what took too long' review with the team.
When to bring us in
Still slow: ask if your POS has a kitchen display system (KDS). It helps a lot at volume.
See also
- Lightspeed Retail or K-Series?Retail is for SKU-driven shops with e-commerce, K-Series is for hospitality.
- Is MplusKASSA right for my shop?Dutch vendor, strong for multi-store retail with solid accounting integration.
- Cloud POS or local only?Cloud needs reliable internet plus 4G failover, local-only loses multi-store sync.
None of the above fits?
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