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Set up floor plan.

Number consistently (row + column), keep terrace separate, use it for reporting.

Try this first

  1. 1Number tables row-column, not arbitrary
  2. 2Terrace and inside as separate segments, including in reports
  3. 3Record cover count per table for revenue-per-cover reports
  4. 4Mark combinable tables (T1+T2 for groups)
  5. 5Floor plan is not just visual, it feeds bookings and reporting

When to bring us in

Layout changes regularly (concept restaurant)? Need dynamic table config, not all POS packages support that.

See also

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